The annual Global Food Tourism Conference is a two-day event celebrating the convergence of Food Tourism with online technology, creativity, and globally emerging trends. GFTC brings together entrepreneurs, operations managers, marketing teams and digital business professionals from throughout the world for a powerful combination of in-depth presentations, panelist discussions, networking opportunities, and local social events that are unique to the host city.

Attendees have the rare opportunity to share knowledge with fellow Food Industry professionals, learn about new technologies and discuss business operations and with visionary thinkers and peers.

A wide-variety of individuals make up the team behind the Global Food Tourism Conference. If you would like to get to learn about the roles of individuals involved, please see the information below.

We look forward to speaking with you in person at this year's GFTC taking place in Montreal, Quebec!

Each year, our keynote speakers, panelists and master class presenters address the critical areas within the rapidly expanding and evolving Food Tourism industry.

We are excited about the engaging presenters and educational topics for 2017. There will be several programming sessions occurring simultaneously, it is recommended to bring several company representatives in order to "divide and conquer" all educational components of the conference.