GFTC 2016 was a huge success, largely due to the amazing speakers who presented. Each year, our keynote speakers, panelists and master class presenters address the critical areas within the rapidly expanding and evolving Food Tourism industry.
We are excited to share more information about the presenters and topics for 2017. There will be several programming sessions occurring simultaneously, it is recommended to bring several company representatives in order to "divide and conquer" all educational components of the conference.
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